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Path, a contemporary restaurant led by Chef Marvas Ng, presents a progressive take on the rich, meandering terrains of Modern Asian cuisine that cleverly weaves French finesse into the heartwarming familiarity of East Asian flavours. Complementing the 6-course menu are the rich and racy flavours of the Aston Martin Masters’ Selection, an exclusive collaboration between Bowmore, the oldest distillery on Islay, and Aston Martin, a British ultra-luxury automotive brand. Embark on a voyage of the senses and immerse yourself in this indulgent gastronomic experience.
MENU
Welcome Drinks
Bowmore 12-Year Old
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NZ Venison Tartar Tartlet
Smoked Quail Egg, Spinach, Kimchi
Bowmore 15-Year Old
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Shanghainese Hairy crab
Kyoto Soy Curd, Brown Crab, Pickle Chili
Bowmore 15-Year Old
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Chargrill Spanish Iberico Pork Jowl
Arabica Glaze, Marinated Cherry Tomato
Bowmore 18-Year Old
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BBQ Aus Wagyu Flank Mbs 8
Black Pepper Croquettes, Cauliflower, Bresaola
Bowmore Aston Martin Masters' Select Limited Edition 4 21-Year Old
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Beef Tendon “Donnabe”
Caipo, Guanciale, Calrose Rice, Kailan
(Using PaddyKing’s USA Calrose Rice)
Bowmore Aston Martin Masters' Select Limited Edition 4 21-Year Old
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Milk Curd
Blueberry, Greek Yogurt, Pistachio, White Chocolate
Bowmore Aston Martin Masters' Select Limited Edition 3 22-Year Old
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Okinawa Brown Sugar Madeleine
Menu is subject to change due to availability and seasonality of ingredients.
Confirmation
You will receive a confirmation email and your tickets instantly after booking.
Cancellation
After confirmation, no cancellations or refunds may be made.
<Thank you for your interest. The event is sold out. You may join the waiting list here.>